Heat oven to 450 degrees F. Line cookie sheet with foil and spray with cooking spray. Mix Bisquick mix, cheese, salt, and paprika in a gallon Ziploc bag. Dip half the chicken into the egg; place in bag, seal and shake. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken. Bake 12-14 minutes, turning half way through cooking time.
We love these chicken fingers. They taste just like restaurant chicken fingers. They also freeze really well. All you have to do is heat them again.