Monday, December 6, 2010

Nachos....mmmmm

Nachos
16 oz Velveeta Cheese
1 can diced tomatoes
2 Tbsp Salsa
1 can diced green chillies
1/2 ground beef
Lettuce, chopped

In a crockpot, melt Velveeta. Drain about 1/2 the juice from the tomatoes. Add tomatoes, salsa and green chillies to Velveeta. Let warm. Serve over tortilla chips with toppings like olives, lettuce, and taco meat.

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