Saturday, February 26, 2011

Philly Dinnertime Dilemma Recipe: Chicken Primavera Pasta

This one I got from the carton. It was pretty good.


Chicken Primavera Pasta
1 lb. boneless skinless chicken breasts, chopped into pieces
2 cups frozen stir-fry veggies
1 tub Philadelphia Italian Cheese & Herb Cooking Creme
2 cups hot cooked fettuccine

Cook and stir chicken in stockpot in nonstick skillet on medium heat 5 to 7 minutes or until done. Add vegetables; cook 2 to 3 minutes or until heated through, stirring occasionally. Add cooking creme; cook and stir 3 minutes. Stir in drained pasta.



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