This one I got from the carton. It was pretty good.
Chicken Primavera Pasta
1 lb. boneless skinless chicken breasts, chopped into pieces
2 cups frozen stir-fry veggies
1 tub Philadelphia Italian Cheese & Herb Cooking Creme
2 cups hot cooked fettuccine
Cook and stir chicken in stockpot in nonstick skillet on medium heat 5 to 7 minutes or until done. Add vegetables; cook 2 to 3 minutes or until heated through, stirring occasionally. Add cooking creme; cook and stir 3 minutes. Stir in drained pasta.
Don't forget about the giveaway starting soon. Check it out here.
Now the rules:
1. You must be a follower of my blog to win.
2. Follow the blog over the next few weeks to help decide what recipes to use.
3. You'll need to make a comment on the "Voting Post"