Thursday, March 3, 2011

Philly Dinnertime Dilemma Recipe: Bacon & Artichoke Pizza

So I made pizza the other night using the Italian Herb and Cheese Cooking Creme. It was pretty good. I usually add chicken but I was a little chickened out by the end of the week. Next time however, I think I might use the Savory Garlic instead.

Bacon & Artichoke Pizza

1 pizza crust (I make my own and freeze it)
1/2 carton of Italian Herb and Cheese Cooking Creme
1 Can Artichokes
6 slices of bacon, cooked and chopped
2 cups mozzarella cheese

Spread cooking creme over dough. Sprinkle with cheese and top with artichokes and bacon. Bake in oven at 350 degrees for 20-25minutes or until cheese is melted and crust is golden yellow.

Any thoughts on this one?



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1 comment:

  1. This one sounds amazing, but you're right--the garlic sounds like a better choice. Course, I am obsessed with garlic, so I'm biased.

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