Wednesday, November 23, 2011

Vegetable Tortellini Soup

Happy Thanksgiving!!!
A delicious recipe! So good for fall and winter.

2 yellow squash, chopped
2 zucchini, chopped
1 onion, chopped
2 carrots, chopped
2 cans of stewed tomatoes
1 pkg. fresh tortellini
Vegetable Oil

Chop your veggies and saute them in about 2 Tbsp of oil until soft.

Add enough water to cover veggies and add in stewed tomatoes and tortellini.

Serve with bread and Parmesan cheese.

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1 comment:

  1. I have wanted to post something like this on my site and you have given me an idea. Cheers.
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