Thursday, January 26, 2012

Delicious Lemon Muffins

I love Taste of Home Magazines and Cookbooks. They are truly wonderful! I discovered this recipe this summer and it is DELICIOUS!! These are Lemon Muffins. Great for not only breakfast but for any time. And they freeze wonderfully! Plus, they have a delicious crumb topping. Mmmm...I want some right now. Enjoy!!

Lemon Crumb Muffins Recipe

Ingredients

  • 6 cups all-purpose flour
  • 4 cups sugar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 8 eggs
  • 2 cups (16 ounces) sour cream
  • 2 cups butter, melted
  • 3 tablespoons grated lemon peel
  • 2 tablespoons lemon juice
  • TOPPING:
  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup cold butter, cubed
  • GLAZE:
  • 1/2 cup sugar
  • 1/3 cup lemon juice

Directions

  • In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, butter, lemon peel and juice. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
  • In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
  • Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, whisk glaze ingredients; drizzle over warm muffins. Serve warm. Yield: 40 muffins.
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1 comment:

  1. Delicious recipe! They look so yummy. Thanks so much for stopping by my blog.

    ReplyDelete