My husband LOVES Dr. Pepper. So naturally we have tons of it on hand. I thought I'd try out some Dr. Pepper as a marinade. So I decided on Dr. Pepper chicken.
First, make your marinade. Mix Dr. Pepper, ketchup, garlic and Worcestershire sauce. I used the whole can but it was pretty sweet so you might just use 1/2 or 3/4 of the can.
Add your chicken back in. I didn't use all of my liquid. I didn't want to runny of chicken, you decide.
Dr. Pepper Pulled Chicken
1 can Dr. Pepper
1/4 c. ketchup
2 cloves garlic, minced
1/8 c. Worcestershire
3 Tbsp Brown Sugar
2-3 chicken breast
Mix together 1 can of Dr. Pepper, ketchup, garlic and Worcestershire sauce in a bowl. Place chicken breast in crockpot and top with Dr. Pepper mixture. Sprinkle brown sugar on top and place onion slices all around. Place on low heat for 5-6 hours. Remove chicken from crockpot and shred. Remove onions from crockpot and replace chicken in liquid. Mix thoroughly. Use a slotted spoon to dish out chicken onto sandwich buns or serve over rice.