Friday, August 3, 2012

Chile Egg Breakfast Casserole


This is one of my most FAVORITE breakfast casseroles.  My mother usually will make it for special occasions.  It is so flavorful!  So I thought I'd share.

Basically you mix everything together:  eggs, cottage cheese cheddar cheese, flour, baking powder, salt, margarine and green chiles.  And place it in a casserole dish.  It will be runny.  That is normal.

This is after baking.

Mmm...doesn't that look divine!


Chile Egg Breakfast Casserole

5-6 eggs
1/4 c. flour
1 tsp Baking Powder
1/2 tsp salt
1 c. cottage cheese
1 c. cheddar or jack cheese
1/4 c. margarine, melted
1/2 can diced green chiles (4oz can)

Beat eggs until lemon in color.  Add flour, baking powder, salt, cottage cheese, cheddar, and margarine.  Blend unitl smooth.  Add chiles.  Pour into a greased 8x8 baking dish.  Bake at 350 for 30-35 minutes or until the top is golden brown.
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