Tuesday, November 20, 2012

Crockpot Ravioli Lasagna

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I love the crockpot.  I don't use it as often as I should, but it is still so handy!  I also love lasagna.  So I thought, why not try to make an easy recipe that you can put in the crockpot and forget about.  This is what I came up with.  The recipe below says to add 1/4c. water.  But if you use the frozen ravioli, you shouldn't need the water.  Enjoy!

Crockpot Ravioli Lasagna

2 c. dried or frozen ravioli
1 jar spaghetti sauce
1 1/2 c. mozzarella cheese
1 c. cottage cheese

Layer the above ingredients 2 or 3 times in a greased crockpot with 1/4c. water.  Place on low for 2-3 hours.  

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