As the Fourth of July is coming, I thought I'd share a simple, but pretty grilled cobbler recipe I have used quite a bit over the last few years.
First, get some foil pie tins. Add about 1 Tbsp of butter to each of them and let them melt. I can usually get 4 small cobblers from this recipe.
You'll need some berries. I had blueberries, raspberries and strawberries. Fresh is best, but you can do frozen (that is what is pictured here).
You need to put them on the grill on indirect heat, which means not right on the heat source. You can do this 2 ways.
#1: You could do it like the picture above and place it on the top shelf and then close the lid. This is great if you are grilling other yummy foods.
#2: You can turn one of the burners on but place the cobbler on the opposite burners.
Flip it out onto a plate and top with some powdered sugar or ice cream and it is beautiful!
Grilled Berry Cobbler
4 Tbsp Margarine
1 cup Flour
1 cup sugar
1/2 tsp salt
2 tsp baking powder
1 scant cup of milk (meaning not a full cup, but almost)
1 1/2 cups mixed berries
Preheat grill on medium heat. Place 4 pie tins on the grill with 1 Tbsp of margarine in each and melt. Mix flour, sugar, salt, baking powder, and milk. Beat until smooth. Pour batter into pie tins over the melted margarine. Add berries to each tin. Grill for 20-30 minutes or until golden brown.