We LOVE Red Lobster! Why? We love seafood. So a few months back we went and they had this great little crab pot pie. Mmmmm......So I decided to come up with one myself. Thought I'd share! Perfect for the winter weather coming my way!
First, saute the onions, peas and carrots in oil. When mostly tender ad the devined shrimps and crab chunks. Cook until shrimp is mostly pink.
Add the flour and butter and mix until melted. Then add the broth and milk. Add Old Bay Seasoning for taste. (This is a seafood seasoning. It is so yummy and really makes this dish so don't leave it out!!)
Bring to a low boil until it thickens.
See! Doesn't that look tasty!!
This is a great meal if you are having guest. Get some disposable mini pie pans and make everyone their own. Now no one can take too much and everyone has something warm to eat.
Crab and Veggie Pot Pies
1 1/2 c Peas and Carrots, frozen
1/2 c. onions, chopped
3 cloves garlic, minced
1/2 c. crab or imitation crab, chopped
1/3 c. flour
4 Tbsp butter
2 c. chicken broth
3/4 c. milk
1 Tbsp Old Bay Seasoning
In oil, saute onions, garlic, peas and carrots until slightly tender. Add shrimp and cooked crab to veggies. Cook until shrimp is mostly pink. Add flour and butter to veggies. Mix until butter is melted. Add broth, milk and Old Bay Seasoning. Bring to a low boil. Meanwhile, mix together biscuit recipe (below). Ladle crab mixture into small custard dishes or bowls until 2/3 full. Place a spoonful of the biscuit mixture over the top of the crab mixture. Bake at 400 degrees for 15-20 minutes or until biscuits are golden brown.
2 c. flour
2 tsp baking powder
1 tsp salt
4 Tbsp butter
1 c. cheese
Mix flour, baking powder and salt in a bowl. Cut in butter until butter is in small chunks. Add milk and cheese and stir until just blended. Spoon onto baking dish and bake at 400 degrees for 10-12 minutes or until golden brown.