Take some refrigerator crescent rolls. With parchment paper on a baking sheet, place the fat side of the crescent roll in the middle. Continue with all the rolls until you have a "star" shape. Add Alfredo sauce to the middle of the rolls.
Bacon Artichoke Bun
1 pkg refrigerator crescent rolls
1/2 Alfredo sauce
2 Tbsp bacon or bacon bites
1/4 c. artichoke hearts
1/2 c. mozzarella cheese
Place a sheet of parchment paper on a baking sheet. Take a refrigerator crescent roll and lay it with the wide side in the middle of the parchment paper. Continue to lay the rolls with the wide sides touching, creating a star effect on the parchment paper. Spoon Alfredo sauce into the middle of the star. Top with bacon, artichoke and mozzarella cheese. Take the tip of the crescent rolls and pull them into the middle of the star. Overlapping each tip to create a bun. Place in the oven at 375 degrees for 15-20 minutes or until bun is a golden brown.