1 med steak (or stew meat is great option)
2 Bell peppers (assorted peppers if desired)
1/3 Onion, largely chopped
½ can Slice Pineapple
1 Packet Italian dressing
In quart-sized bag place chicken (cut into chunks) – mix Italian dressing in.
Place already cut beef in quart-sized bag (we put a marinade in with this as well)
Chop peppers, onion, and pineapple into large chunks and place in separate bags, then place beef, peppers, onion, and pineapple in large bag. (We have a person chop the onions and peppers before hand, so all we need to do is bag them).
TO PREPARE AFTER FREEZING
Thaw enough to pull small bags out of gallon-sized bag. Soak skewers in water for one hour. Place items on skewers, keeping steak and chicken on separate skewers, alternating ingredients as wish. Place grill on high and put skewers on top rack of grill, off of direct heat, once grill is heated. If grill does not have an upper grill, heat grill on high, once heated up, turn off middle burners and place skewers in middle. Turn often and cook until chicken completely cooked and steak as desired. **May cut down on amount of chicken & beef, as provides several k-bobs. Decrease by one steak, or 2 chicken breasts. If getting stew meat, try to get approx ¾ lb per family (4.5 lbs), if not decreasing amount.
Check out Organizing Junkie for more menu ideas.