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Easy Beef & Broccoli Stir Fry

We LOVE Asian food.  My husband lived in the Philippines for several years and became quite accustomed to eating rice daily.  So rice tends to be the carb in our meals throughout the week.  And with a taste for the Philippines, we enjoy lots of Asian food regularly.

Easy Beef & Broccoli Stir Fry

One of the dishes I personally love is an easy beef and broccoli stir fry.  This is such a quick weeknight meal and is super low calorie and loaded with yummy vegetables like BROCCOLI!  Even though my husband and children tell me they don't like broccoli, I try to convince them that "little trees" should be their favorite vegetable.  I mean with recipes like this easy beef and broccoli or our yummy Roasted Broccoli and Cauliflower, why wouldn't you love broccoli?!

Easy Beef & Broccoli Stir Fry

But I will admit, the best part about this meal is that it takes 20-25 minutes to cook.  And if you get your rice started on the stovetop or in your rice cooker, both dishes should be done around the same time!!  You could even make your rice in about 8 minutes using your Instant Pot.  However you choose to make your rice, just make sure you start it before you make your stir fry.  Nothing is worse than forgetting to cook your rice!!


Make that weeknight meal easy with this quick beef and broccoli stir fry recipe






Yield: 6

Easy Beef & Broccoli Stir Fry

prep time: 10 minscook time: 15 minstotal time: 25 mins

ingredients:

1 lb Sirloin steak
  • 3-4 c. broccoli florets 
  • 1/2 onion
  • 2 garlic cloves
  • 1/4 c. soy sauce
  • 3 Tbsp Vegetable Oil
  • 1 Tbsp Corn Starch
  • 2 Tbsp Orange Juice

instructions

Chop broccoli into small florets. Slice onions into about 1/4" slices. Chop garlic. Heat 1 Tbsp oil in nice size stir frying pan.
  1. Stir fry vegetables until slightly tender, but still crisp.  Remove from pan.
  2. Thinly slice the sirloin steak into about 1/8" slices.  Heat  remaining oil on skillet and stir fry steak.
  3. Add vegetables to meat and stir fry for 1 minute.  
  4. Combine soy sauce and corn starch.   Pour over the top of the meat and vegetables.  Stir fry for 1 minute or until soy sauce starts to thicken.
  5. Drizzle orange juice over the top of the dish.  Serve hot over rice.
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